Less and Less

I'm doing less and less these days. (In quantity, I must add. I dare not say I'm doing less "in quality.") Do it well and keep it simple. It's so much better than reaching too high and failing miserably. I shall elucidate: Picture me with four pots on the stove, veggies in the colander in the sink, meat thawing in the microwave, bread warming in the…


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